ARUNIM CHILLI (अरुणिम मिर्च )

Overview

Product Description

Specification:

• Plant Type: Semi erect
• Fruit Colour: Attractive red
• Fruit Skin: Smooth
• Fruit Length: 9 to 11 cm
• Fruit Diameter: 1.5 cm
• Dry Fruit Colour: Attractive red
• Maturity: 110 to 115 days
• Pungency: Medium

Tips for Growing Hot Pepper

Soil:

Well drained black to medium clay loamy soil is suitable.

Sowing Time:

As per the regional practices and timings.

Optimum Temperature for Germination:

25 - 30°C

Transplanting:

30-35 days after sowing.

Spacing:

• Row to Row: 75-90 cm
• Plant to Plant: 45-60 cm

Seed Rate:

80 - 100 gm / acre

Preparation of Main Field:

• Deep ploughing and harrowing.
• Apply well decomposed FYM @ 7-8 tonnes per acre followed by harrowing to mix it in the soil thoroughly.
• Open the ridges and furrows at required spacing.
• Irrigate the field one day before transplanting.
• Transplanting should be done late afternoon.
• After transplanting, light irrigation should be given for better and quick establishment.

Fertilizer Management

• First Dose (10 - 12 days after transplanting): 30:50:30 NPK kg/acre
• Second Dose (20 - 25 days after first application): 25:50:25 NPK kg/acre
• Third Dose (20 - 25 days after second application): 25:00:25 NPK kg/acre
• At the Time of Flowering: Sulphur (Bensulf) 10 kg/acre
• Spray Calcium Nitrate (1% solution) at the time of flowering (increases fruit-set).
• Spray Urea & Soluble K (1% solution each) at 15-day intervals during harvesting (increases number of pickings).
• After 15 days of first picking, add NP & K as and when required: 20:00:30 NPK kg/acre