CEYLON ONION
🧅 Ceylon Onion – Uniform Bulbs with Low Pungency
Ceylon Onion is an erect and vigorous variety known for its uniform bulbs, attractive dark red color, and mild pungency. It matures in 90 to 100 days after transplanting and is well-suited for commercial cultivation with proper field and nutrient management.
🌿 Key Specifications
| Plant Type | Erect & vigorous |
| Bulb Colour | Dark red |
| Bulb Weight | 120 – 150 g |
| Bulb Shape | Flattish globe |
| Bulb Size | Very uniform |
| Pungency | Low |
| Maturity | 90 – 100 days after transplanting |
📌 Tips for Growing Onion
- Soil: Well-drained sandy loam
- Sowing Time: August to November
- Transplanting: 40 – 45 days after sowing
- Spacing: 10 cm x 10 cm (Row x Plant)
- Seed Rate: 2.0 kg per acre
🚜 Field Preparation
- Deep ploughing followed by 1–2 harrowings
- Apply 7–8 tons per acre of well-decomposed FYM and incorporate well
- Apply basal dose of fertilizer at the time of transplanting
- Irrigate the field before transplanting and then place seedlings
🧪 Fertilizer Schedule
| Stage | NPK (Kg/acre) |
|---|---|
| Basal (at transplanting) | 30:30:30 |
| Top dressing (20 days after planting) | 25:25:25 |
| Top dressing (45–50 days after planting) | 00:00:25 |
| Sulphur (Bensulf) | 10–15 kg/acre (40–50 days after transplanting) |
🧺 Harvesting Guidelines
- Stop irrigation 2 weeks before harvest
- After harvesting, leave bulbs in the field for 5–6 days for curing
- Cover bulbs during curing to prevent sunscald
- After drying, remove roots and neck (do not cut neck too close to the bulb)
📅 Sowing Season
Recommended sowing window: August to November
| Quantity: 1 |
| Size: 50 |
| Unit: gms |