GREEN FLAVOUR PALAK (OP)

Product Description: GREEN FLAVOUR PALAK (OP)

Growing Conditions

• Vigorous and erect plants with a large number of lush green leaves
• First harvest possible within 35 days of sowing
• Good tolerance to common diseases

Season & Recommended Regions

Suitable for both Kharif and Rabi seasons.

Recommended for cultivation in: Gujarat, Madhya Pradesh, Rajasthan, Punjab, Haryana, Uttarakhand, Andhra Pradesh, Tamil Nadu, Uttar Pradesh, Delhi, Bihar, West Bengal, Jammu & Kashmir, Himachal Pradesh, Chandigarh, Uttaranchal, Chhattisgarh, Jharkhand, Assam, Arunachal Pradesh, Kerala, Karnataka, Odisha, and North Eastern states.

Germination Rate

80% to 90%

Key Features

• Vigorous and quick-growing plants
• Regenerates rapidly after each cutting
• Provides 6 to 8 cuttings per crop cycle
• Yield potential: 200 to 400 quintals per hectare

Seed Rate & Sowing Instructions

• Palak can be grown year-round
• Winter crop: Use 4–6 kg of seed per acre
• Summer crop: Use 10–15 kg of seed per acre
• Sow seeds 3–4 cm deep in rows spaced 20 cm apart