Ruddy Beetroot
Ruddy Beetroot is a nutrient-rich root vegetable valued for its vibrant color, earthy flavor, and high health benefits. It is widely used in salads, juices, and cooked dishes.
Key Features
- Deep red, uniform roots with smooth skin
- Rich in iron, folic acid, and antioxidants
- Crisp texture and naturally sweet flavor
- Suitable for fresh market and processing
Agronomy Details
| Type |
Root Vegetable |
| Color |
Deep Red |
| Days to Maturity |
55–65 Days |
| Season |
Rabi / Winter |
| Regions |
Gujarat, Maharashtra, Karnataka, Punjab, Uttar Pradesh |
Benefits
- Boosts blood health and improves stamina
- Enhances immunity and digestion
- Ideal for both fresh consumption and storage
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