Premium Cauliflower Hybrid – Compact, Self-Blanching Curd
This high-performing cauliflower hybrid produces dome-shaped, compact curds with excellent self-blanching characteristics. Ideal for commercial growers looking for uniformity, weight, and market appeal.
Key Features
- Curd Structure: Compact and dome-shaped
- Self-Blanching: Excellent natural blanching without extra effort
- Maturity: Ready for harvest in 75–80 days
- Average Curd Weight: 1.5 – 1.7 kg
Quick Specification Table
| Parameter |
Details |
| Curd Type |
Compact, Dome Shaped |
| Blanching |
Excellent Self-Blanching |
| Maturity |
75–80 Days |
| Average Curd Weight |
1.5 – 1.7 kg |
Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days
