Product Description
This chilli variety produces dark green fruits that turn red at maturity,
with a length of 7–9 cm. It is known for its
very high pungency, ability to perform well under high temperatures,
and tolerance to multiple diseases. Fruits are long, slightly wrinkled,
and the plants are high yielding.
Growing Conditions
- Prepare soil well, mixing with organic manure or compost before sowing.
- Ensure soil is free from weeds and insects.
- Sprinkle seeds over the soil and cover lightly with soil or press gently.
- Water carefully using a sprinkler or by hand in the first week
(avoid direct heavy watering with a pipe/mug).
- Provide minimum 2–3 hours of sunlight daily
(1–2 hours is sufficient for winter varieties).
- All varieties require less water for best results.
- Transplant seedlings once they reach 3–4 inches in height.
Technical Details
| Fruit Length |
7 – 9 cm |
| Fruit Color |
Dark green turning red at maturity |
| Pungency |
Very high |
| Germination Time |
10 – 18 days |
| Germination Rate |
80 – 90% |
| Fertilizer Requirement |
Test-based fertilization recommended |
Key Features
- Dark green fruits turning red at maturity
- Long fruits with slight wrinkles on skin
- Very high pungency
- Performs well under high temperatures
- Tolerant to major diseases
- High yielding hybrid
Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days
