Nutritious Cole Crop – High in Vitamins & Minerals
This variety is one of the most nutritious among the cole crops, offering exceptional amounts of vitamins, minerals, and protein.
It is valued both for fresh consumption and as a key ingredient in salads, frozen products, and healthy recipes.
Nutritional Highlights
- Rich in Vitamin A & Vitamin C
- High content of iron and calcium
- Contains 3.3% protein
- Provides thiamine, niacin, and riboflavin
Growing Specifications
- Optimum growing temperature: 17–23°C
- Below-optimum temperatures may delay maturity and result in smaller sprouts
- Requires fertile, well-drained soil
Variety Details
Success Rate |
Highly successful across India |
Head Color |
Tight bluish-green |
Heat Tolerance |
Tolerant to high temperatures |
Flavor |
Excellent |
Maturity |
55–60 days |
Terms and Conditions
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