Ash Gourd – Nutritious Warm Season Crop
Ash Gourd is a warm-season vegetable that thrives in higher temperatures and is sensitive to frost. It produces large, wax-coated fruits that are highly valued for their nutritional and culinary uses.
Key Growing Specifications
- Optimal temperature range: 22–35°C
- Not frost-tolerant; avoid low temperature conditions
- Performs best in well-drained fertile soil
Variety Details
| Fruit Shape |
Oblong |
| Fruit Color |
Green when raw, waxy coating at maturity |
| Harvesting Time |
100–110 days |
| Average Fruit Weight |
7–9 kg |
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