रड्डी चुकंदर
Ruddy Beetroot
Ruddy Beetroot is a nutrient-rich root vegetable valued for its vibrant color, earthy flavor, and high health benefits. It is widely used in salads, juices, and cooked dishes.
Key Features
- Deep red, uniform roots with smooth skin
- Rich in iron, folic acid, and antioxidants
- Crisp texture and naturally sweet flavor
- Suitable for fresh market and processing
Agronomy Details
| Type | Root Vegetable |
| Color | Deep Red |
| Days to Maturity | 55–65 Days |
| Season | Rabi / Winter |
| Regions | Gujarat, Maharashtra, Karnataka, Punjab, Uttar Pradesh |
Benefits
- Boosts blood health and improves stamina
- Enhances immunity and digestion
- Ideal for both fresh consumption and storage
| ब्रैंड: 1 |
| Size: 1 |
| Unit: unit |